Dim Sum
![]() Steamed BBQ Pork Buns |
![]() Siu Mai (Pork and Shrimp Dumplings) |
![]() Baked BBQ Pork Buns |
![]() Crab Claws |
![]() Sesame Balls |
![]() Fried Shrimp Balls |
![]() Pan Fried Leek and Shrimp Dumplings |
![]() Har Gow (Shrimp Dumplings) |
*** 15% Gratuity will be added to all dine-in ***
601 |
八珍豆腐煲 |
Combination Bean Curd Pot |
17.95 |
602 |
柱候牛腩煲 |
Chinese Style Beef Stew Pot |
19.95 |
604 |
羅漢豆腐煲 |
Assorted Vegetables Bean Curd Pot |
17.95 |
605 |
啫啫雞煲 |
Sizzling Chicken Pot |
17.95 |
608 |
黑椒雞煲 |
Sizzling Chicken with Black Pepper Sauce |
17.95 |
609 |
魚香茄子煲 |
Eggplant with Minced Pork in Szechuan Sauce |
17.95 |
610 |
鹹魚雞粒豆腐煲 |
Chicken and Tofu with Salted Fish |
18.95 |
614 |
蒜子魚片煲 |
Fish Fillet in Garlic Sauce |
20.95 |
![]() Steamed BBQ Pork Buns |
![]() Siu Mai (Pork and Shrimp Dumplings) |
![]() Baked BBQ Pork Buns |
![]() Crab Claws |
![]() Sesame Balls |
![]() Fried Shrimp Balls |
![]() Pan Fried Leek and Shrimp Dumplings |
![]() Har Gow (Shrimp Dumplings) |