Dim Sum
 Steamed BBQ Pork Buns |
.jpg) Siu Mai (Pork and Shrimp Dumplings) |
 Baked BBQ Pork Buns |
 Crab Claws |
 Sesame Balls |
 Fried Shrimp Balls |
 Pan Fried Leek and Shrimp Dumplings |
.jpg) Har Gow (Shrimp Dumplings) |
Seafood Menu - 海鮮類
From whole fish to clams, mussels, oysters, scallops, shrimps, spotted prawns, squid, sea cucumbers, crabs and lobsters - Ocean Delight has them all. For the ultimate in freshness, select lobsters, crabs, black bass, clams, rock cod, catfish, and spotted prawns directly from our restaurant tank.
*** 15% Gratuity will be added to all dine-in ***
|
201 |
上湯焗龍蝦 |
Sautéed Lobster with Supreme Broth |
Seasonal 時價 |
|
202 |
XO醬焗龍蝦 |
Sautéed Lobster with XO Sauce |
Seasonal 時價 |
|
203 |
避風塘肉蟹 |
Crab w/Spicy Salt in Hong Kong Harbor Style |
Seasonal時價 |
|
204 |
椒鹽黑椒肉蟹 |
Crab w/Spicy Black Pepper Salt in Ocean Delight Style |
Seasonal時價 |
|
205 |
薑蔥肉蟹 |
Crab with Ginger and Scallions |
Seasonal時價 |
|
206 |
清蒸鮮魚 |
Steamed Fresh Fish (whole) |
Seasonal時價 |
|
207 |
豉汁蒸鮮魚 |
Steamed Fresh Fish in Black Bean Sauce (Whole) |
Seasonal時價 |
|
208 |
甜酸炸鮮魚 |
Sweet and Sour Fried Fish (Whole) |
Seasonal時價 |
|
209 |
干煎大龍利 |
Deep Fried Sole (Whole) |
Seasonal時價 |
|
210 |
蒜辣炸大龍利 |
Deep Fried Sole in Garlic Spicy Sauce (Whole) |
Seasonal時價 |
|
211 |
蠔油鮑片 |
Abalone with Oyster Sauce |
Seasonal時價 |
|
213 |
椒鹽軟殼蟹 |
Pepper Salted Soft Shell Crabs (2) |
21.95 |
|
214 |
油泡龍利球 |
Sautéed Fillet of Sole |
1895 |
|
215 |
甜酸龍利球 |
Sweet and Sour Fillet of Sole |
19.95 |
|
216 |
椒鹽龍利球 |
Pepper Salted Fillet of Sole |
18.95 |
|
217 |
油泡XO龍利球 |
Sautéed Fillet of Sole with XO Sauce |
21.95 |
|
218 |
椒鹽中蝦 |
Pepper Salted Shrimp (in Shell) |
18.95 |
|
220 |
四川蝦球 |
Szechuan Style Shrimp (Hot) |
18.95 |
|
221 |
豉椒蝦球 |
Shrimp with Pepper and Black Bean Sauce |
18.95 |
|
223 |
鴛鴦明蝦球 |
Pepper Salted and Honey Walnut Shrimp |
20.95 |
|
224 |
油泡蝦球 |
Sautéed Shrimp |
18.95 |
|
225 |
甜酸蝦球 |
Sweet and Sour Shrimp |
19.95 |
|
226 |
蜜桃明蝦球 |
Honey Walnut Shrimp |
19.95 |
|
227 |
滑蛋蝦球 |
Shrimp with Scrambled Egg |
19.95 |
|
229 |
宮保蝦球 |
Kung Pao Shrimp (Hot) |
18.95 |
|
230 |
蝦球龍糊 |
Shrimp with Lobster Sauce |
18.95 |
|
231 |
避風塘蝦球 |
Crispy Shrimp in Hong Kong Harbor Style |
19.95 |
|
232 |
黑椒帶子 |
Sautéed Scallops in Black Pepper Sauce |
25.95 |
|
233 |
宮保帶子 |
Kung Pao Scallops |
25.95 |
|
239 |
蝦醬鮮魷 |
Sautéed Squid with Shrimp Paste |
18.95 |
|
240 |
椒鹽鮮魷 |
Pepper Salted Squid |
18.95 |
|
241 |
香葉青口 |
Mussels with Basil Sauce |
18.95 |
|
242 |
豉汁炒蜆 |
Clams with Black Bean Sauce |
19.95 |
|
243 |
香葉炒蜆 |
Clams with Basil Sauce |
19.95 |
|
245 |
椒鹽海鮮球 |
Pepper Salted Mixed Seafood |
19.95 |
|
247 |
紅燒炸釀豆腐 |
Braised Stuffed Bean Curd with Tender Green |
20.95 |
|
248 |
百花蒸釀豆腐 |
Steamed Tofu with Shrimp Meat |
18.95 |
|
249 |
酥炸釀豆腐 |
Crispy Fried Silky Tofu with Shrimp Meat |
18.95 |